20 Keto Steak Recipes to Try for Dinner Tonight

This fancy restaurant-style salad comes together in minutes and is a healthy way to use all that leftover steak you have.

The key to this bold, zesty recipe? Marinating the steak before it hits the grill, and then hitting it with a second round of tangy sauce.

This one-skillet meal is inspired by Chinese takeout and comes together so quickly, you can whip it up on any night of the week.

As an appetizer or entrée, these kebab-style steak bites are super enticing, especially with a generous swish of homemade chimichurri.

Living the no carb life? Well, bring on the surf and turf. Date night at home is at its peak with this buttery recipe.

Lazy mornings just got so much tastier. Steak, eggs and roasted tomatoes will start your morning with plenty of flavor and protein. Just leave off the baby potatoes in this recipe for a fully keto meal.

Psst, you don’t need tortillas for fajita night! This meat and veggie combo packs in enough texture and spice to create a totally satisfying, fork-friendly meal.

Toasted sesame seeds amp up the herb-packed chimichurri for this spicy, marinated steak.

This lime stir-fry sauce adds a ton of zing without the carbs. Plus, you’ll look forward to the leftovers all week long.

Yes, chimichurri is an excellent keto condiment because you can play with the herbs, seasonings and oils to constantly switch it up. Serve it with this oven roasted steak recipe for a cozy night in.

A couple pieces of beef tenderloin + two veggies + one sheet pan = a super easy and quick dinner recipe. A sprinkle of blue cheese or feta on top would also be a nice addition…

A hybrid between steak and a hearty beef dinner, brisket is one of those foods that’s always comforting, and always begging for extra company. Invite all your friends for a keto feast that smells just as good as it tastes.

Steak bites, aka steak tips, are seared and flavorful on the outside yet juicy on the inside. Paired with an herbaceous green sauce, they’re pretty much irresistible.

The chili-cumin-lime vinaigrette is where it’s at. (And yep, you could definitely add cheese and sour cream.)

If we’re being honest, we were sold at the first mention of sriracha mayo.

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Not only is steak on a stick fun to eat, it’s also easier and faster to cook.

Who needs buns when we all know the best part is the filling?

A two-fer dinner that’s on our diet? Don’t mind if we do.

The trick to this dish is getting your trusty skillet smoking hot. Ninety seconds per side will yield a medium-rare steak that’s just waiting to be dipped in avocado sauce.

Even with all those toppings, the steak won’t get lost, thanks to a flavorful marinade of citrus, spices and herbs. (Gaby Dalkin is clever like that.)