From White Button to Enoki, the Ultimate Guide to Every Type of Mushroom

Gone are the days when the only mushrooms in the produce aisle were white buttons (nothing against ’em, but it’s time to expand your horizons). Here, the ultimate guide to different types of ’shrooms and how to cook them. Quick tip: Loose mushrooms tend to be fresher than the pre-packaged kind, so snap them up if you find them. 

Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway?



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Former Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?