The best cure-all for the February blues? Easy-cheesy recipes. Even better? Easy-cheesy recipes that are sneakily good for you. Presenting your seven-day meal plan and grocery list. (You can thank us later.)
What to Cook Every Night This Week (February 18 - 24)
1 bunch thyme
1 bunch Italian parsley
1 bunch fresh basil
1 bunch fresh rosemary
1 bunch Swiss chard
Handful fresh spinach
2 large tomatoes
3 heads of cauliflower
2 bunches radishes
4 beefsteak tomatoes
3 sweet potatoes
1 large butternut squash
3 large parsnips
3 sweet onions
2 heads garlic
1 pound Portobello mushrooms
½ ripe avocado
8 tablespoons plant-based sour cream
¾ cup almond milk
7 tablespoons unsalted butter
2½ cups whole milk
½ cup heavy cream
2¼ cups grated Gruyère cheese
1 cup grated Parmesan cheese
3½ cups French green (Puy) lentils
1 pound egg-free fettuccine
4 tablespoons tahini
2 tablespoons miso paste
5 tablespoons nutritional yeast
½ cup panko bread crumbs
1⅓ cups fresh white bread crumbs
⅓ cup sun-dried tomatoes packed in olive oil
2 cups raw cashews
1 cup pine nuts
Whole wheat buns
Extra-virgin olive oil, kosher salt, sea salt, black pepper, balsamic vinegar, crushed red-pepper flakes, ground nutmeg, all-purpose flour, Dijon mustard, garlic powder, nonstick spray
Monday: Cold Lemon Zoodles
Grab a forkful and twirl ’em any which way.
Tuesday: Spiralized Winter Vegetable Gratin
Consider this a healthier version of potatoes au gratin.
Wednesday: Creamy Vegan Pasta With Swiss Chard And Tomatoes
It takes only 20 minutes of your time.
Thursday: Cheesy Raw Vegan Zucchini Lasagna
Now this is our kind of stack.
Friday: Cauliflower Gratin
You deserve this.
Saturday: Vegan Lentil-mushroom Burgers
The shortest ingredient list a veggie burger has ever had.
Sunday: Creamy Vegan Lentil And Roasted Vegetable Bake
We’re all about comfort food that’s sneakily healthy.