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Not a fan of tofu? DK’s Vegan in the House: Flexible Plant-Based Meals to Please Everyone presents a dreamy, plant-based alternative: creamy vegan pasta with Swiss chard and tomatoes. Thanks to non-dairy sour cream, it practically melts in your mouth; and thanks to Swiss chard, it’s packed with nutrients that are vital in a vegan diet (vitamins C, A, K and B6, magnesium, iron and potassium). Now that’s what we call a balanced meal.
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