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We’ve seen them popping up at weddings and events: fancy pies making a statement on the dessert table instead of cakes or cupcakes. Upgrading your standard nine-inch is the latest trend—we’re talking blueberry-flavored meringue, cinnamon roll crusts and “I-can’t-believe-I-did-that” lattice work. Plus, it’s much easier than you think with these 13 step-by-step recipes.

RELATED: 50 Instant Pot Dessert Recipes

Strawberry Pie with Strawberry Crust

Pretty in…well, you know.

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Rice Pudding Pie and Almond Crust and Rum Soaked Raisins

Time to get the dessert party started with this beauty by Coterie member Jodi Moreno.

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Neapolitan Pie

Don’t judge a book by its cover, and never judge a pie until you slice it.

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Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

Everything in moderation…except this pie. (Thanks, Coterie member Monique Volz.)

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Banoffee Pie with Honeycomb

Banana + dulce de leche? We’re in.

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No-Bake Matcha Mint Grasshopper Pies in Jars

Gluten-free and vegan.

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Four-Ingredient Ice Cream Pie with Peanut Butter Krispie Crust

You’re only a few ingredients away from this gorgeous creation by Coterie member Heidi Larsen.

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Lemon Pie with Blueberry Meringue

Even your grandma can get on board with this.

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Maple Pecan Bourbon Pumpkin Pie

Psst: The crust includes vodka, too.

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Nectarine Blueberry Pie Recipe

What summer dreams are made of.

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Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust

Permission to eat five, granted.

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Unbelievable Peanut Butter Pie

BRB, regressing back to age eight.

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Ginger Cherry Pie

Save this one for a rainy day and take your time. The results will blow everyone away.

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