16 Big-Batch Holiday Recipes for a Crowd

Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin

Almost too pretty to eat.

Polenta Ragu Casserole

When you need a break from pasta. 

Butternut Squash and Goat Cheese Pasta Salad

OK, back to pasta. 

Sheet Pan Eggs with Smoked Salmon, Cream Cheese and Dill

Breakfast is served.

Slow-Cooker Split Pea Soup

Set it and forget it. 

Homemade Eggnog

Spiked with bourbon.

Spicy Poblano Black Bean and Quinoa Enchiladas

A little spice to balance out all that holiday richness. 

Boneless Short Rib Shepherd’s Pie

Pure comfort food. 

Slow-Cooker Glazed Ham

It doesn’t get much easier than this, folks.

The Best Creamed Spinach

This crowd-pleasing appetizer never fails to impress. 

Roasted Rack of Lamb with Basil Goat Cheese Sauce

Serve with creamy mashed potatoes.

Root Vegetable Gratin

A healthy side dish that also works as a vegan main course. 

Slow-Cooker Baked Beans

The perfect accompaniment to, well, pretty much anything. 

Garlic Butter Shrimp and Quinoa

Don’t skimp on the butter.

Healthy Vegan Green Bean Casserole

So creamy, guests won’t believe it’s dairy-free.

Roasted Cauliflower Macaroni and Cheese

A healthier take on a classic.