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Sharpen your chef’s knife, preheat your oven and prepare for a damn good meal, thanks to a little help from these new and noteworthy cookbooks.
Huerta is a Southern craft cocktail maven. Here she shares 65 bespoke cocktail recipes, from the iconic mint julep to something called the Snakebit Sprout. We’re intrigued. Buy the book
The latest from Queen Joanna? One hundred and twenty-five recipes inspired by family favorites and selections from their new Waco restaurant, Magnolia Table. Expect classics like chocolate chip cookies, fried chicken and overnight French toast. Buy the book
Inspired by the author’s Greek heritage and the bountiful produce of her garden in Oregon, First We Eat showcases mouthwatering recipes alongside the most beautiful photos you’ve ever seen. Buy the book
This chef and writer hit the road and spent two years uncovering fascinating food narratives from around the country, culminating in 16 adventures and 40 recipes that celebrate America’s melting-pot of culinary traditions. Buy the book
For anyone who loves to cook but never seems to have the time, this book is a lifesaver—it features more than 200 recipes that cut back on your time in the kitchen without sacrificing quality or flavor. Buy the book
Proving that soul food and vegan food aren’t at odds, Claiborne’s new book includes 100 vegan recipes that riff on Southern cooking, from Fried Cauliflower Chicken to Jalapeño Hush Puppies. Buy the book
Part cookbook, part history lesson, this book explores the melding of Asian, African and American flavors, featuring recipes like Mac and Cheese Casserole with Rosemary and Caramelized Shallots. Buy the book
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