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You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
This recipe is already naturally dairy- and gluten-free, but Jawad says you can try making the cookies vegan with a flax egg (combine one tablespoon flaxseed with two tablespoons water and letting it rest for five minutes). You can also try swapping the peanut butter for another nut butter, because why not?
Oh, and these babies will keep in your freezer for up to three months, if you have that kind of willpower. We don’t.
Courtesy of Yumna Jawad, creator of Feel Good Foodie.
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