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Picture yourself, napkins at the ready, diving into a plate of barbecued ribs. Now swap the dish for these Thai glazed ribs from The Pepper Thai Cookbook by Pepper Teigen. They’re sticky, spicy, sweet and surprisingly fast to put together.
“The Thai style of making pork ribs is not smoking or grilling but deep-frying,” Teigen writes, “which gets them tender and perfectly chewy and crispy in a fraction of the time. I know ribs don’t sound like a quick lunch, but I cook these for Luna all the time and it’s one of her absolute favorites.”
“Trust me when I say this is the easiest rib recipe you will ever cook,” she continues. “Chrissy will tell you about the one time I almost burned down the house frying these, but never mind that nonsense. Just be sure to turn off the stove when you’re done!”
Reprinted from The Pepper Thai Cookbook. Copyright © 2021 by Vilailuck Teigen with Garrett Snyder. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
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