Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Stir-frying is one is the fastest ways to get dinner on the table, especially if you have a smoking hot skillet and a plethora of fresh vegetables at the ready. This recipe for stir-fried beef and asparagus with flat rice noodles (from Uyen Luu’s new cookbook, Vietnamese) is ready to eat in 35 minutes, and that includes marinating the meat.
“[This dish is] for sharing or going solo,” Luu writes. “If you do not have fresh flat rice noodles, it is delicious with rice or any kind of dried pasta. You can use all sorts of crunchy greens, like sugar snap peas, snow peas, chayote, kale, chard, zucchini, green beans or runner beans.”
Start your timer now, folks.
Recipes excerpted with permission from Vietnamese by Uyen Luu, published by Hardie Grant Books, May 2021.
Enter your registered email below!