20 Non-Boring Stir-Fry Recipes You Can Make in 20 Minutes or Less

Chicken and Snap Pea Stir-Fry

Transform that boneless, skinless chicken breast into something glorious.

Ginger-Pineapple Shrimp Stir-Fry

Bookmark for those magical times you only have one mouth to feed.

20-Minute Shrimp and Sausage Paleo Skillet

Surf and turf at its finest.

Chili and Garlic Stir-Fried Brussels Sprouts with Asparagus

No asparagus? No problem. Swap it with green beans, carrots or bell peppers.

Basil-Cashew Chicken

Mango slices and Thai basil are a fresh pick-me-up.

Chicken Ramen Stir-Fry

It’s just as tasty as the real deal, with less than 300 calories per serving.

One Skillet Cashew Chicken Stir-Fry

The leftovers are even better a day later.

Honey Garlic Shrimp

This spicy-sweet combo is music to our taste buds.

Teriyaki Chicken and Broccoli

You’ll want to make this recipe just for the drool-worthy homemade sauce.

Panda Express Mushroom Chicken

Lightly sautéed zucchini and mushrooms in a soy-ginger-garlic sauce.

Thai Coconut Chicken Stir-Fry

Who needs a marinade when you can simmer everything in coconut milk?

Spicy Chilli Cabbage Stir-Fry

Surprise, shredded cabbage makes a delicious vegetarian curry.

Moo Shu Pork

Save time with pre-shredded coleslaw and sub flour tortillas for homemade Mandarin pancakes.

Pineapple Ginger Chicken Stir-Fry

So bright and colorful—we dare you not to smile while eating it.

Cauliflower Rice Stir-Fry

Save time by subbing store-bought marinated tofu for homemade.

Mexican Chicken Skillet

Bonus: The entire recipe can be made a day ahead of time.

Brussels Sprouts and Tempeh Stir-Fry

It’s hard to go wrong this pan-fried veggie.

Rainbow Vegetable Quinoa Stir-Fry

Done in 15 minutes, max (including the chopping).

Beijing Beef

Introducing the fastest, totally unintimidating way to cook skirt steak.

Vegetarian Sweet Potato Noodles Stir-Fry

Veggies on veggies on veggies.