20 Non-Boring Stir-Fry Recipes You Can Make in 20 Minutes or Less
In our book, a stir-fry should be easy. It should also use up all the veggies in the fridge, get just one skillet dirty and take less than 20 minutes, start to finish. Here are 20 that do just that. And don’t worry, not a single recipe involves boring chopped-up bell peppers.
1.
Chicken and Snap Pea Stir-Fry
Transform that boneless, skinless chicken breast into something glorious.
2.
Ginger-Pineapple Shrimp Stir-Fry
Bookmark for those magical times you only have one mouth to feed.
4.
Chili and Garlic Stir-Fried Brussels Sprouts with Asparagus
No asparagus? No problem. Swap it with green beans, carrots or bell peppers.
6.
Chicken Ramen Stir-Fry
It’s just as tasty as the real deal, with less than 300 calories per serving.
9.
Teriyaki Chicken and Broccoli
You’ll want to make this recipe just for the drool-worthy homemade sauce.
10.
Panda Express Mushroom Chicken
Lightly sautéed zucchini and mushrooms in a soy-ginger-garlic sauce.
11.
Thai Coconut Chicken Stir-Fry
Who needs a marinade when you can simmer everything in coconut milk?
12.
Spicy Chilli Cabbage Stir-Fry
Surprise, shredded cabbage makes a delicious vegetarian curry.
13.
Moo Shu Pork
Save time with pre-shredded coleslaw and sub flour tortillas for homemade Mandarin pancakes.
14.
Pineapple Ginger Chicken Stir-Fry
So bright and colorful—we dare you not to smile while eating it.
15.
Cauliflower Rice Stir-Fry
Save time by subbing store-bought marinated tofu for homemade.
18.
Rainbow Vegetable Quinoa Stir-Fry
Done in 15 minutes, max (including the chopping).
19.
Beijing Beef
Introducing the fastest, totally unintimidating way to cook skirt steak.
