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In our book, a stir-fry should be easy. It should also use up all the veggies in the fridge, get just one skillet dirty and take less than 20 minutes, start to finish. Here are 20 that do just that. And don’t worry, not a single recipe involves boring chopped-up bell peppers.
Transform that boneless, skinless chicken breast into something glorious.
Bookmark for those magical times you only have one mouth to feed.
Surf and turf at its finest.
No asparagus? No problem. Swap it with green beans, carrots or bell peppers.
Mango slices and Thai basil are a fresh pick-me-up.
It’s just as tasty as the real deal, with less than 300 calories per serving.
The leftovers are even better a day later.
This spicy-sweet combo is music to our taste buds.
You’ll want to make this recipe just for the drool-worthy homemade sauce.
Lightly sautéed zucchini and mushrooms in a soy-ginger-garlic sauce.
Who needs a marinade when you can simmer everything in coconut milk?
Surprise, shredded cabbage makes a delicious vegetarian curry.
Save time with pre-shredded coleslaw and sub flour tortillas for homemade Mandarin pancakes.
So bright and colorful—we dare you not to smile while eating it.
Save time by subbing store-bought marinated tofu for homemade.
Bonus: The entire recipe can be made a day ahead of time.
It’s hard to go wrong this pan-fried veggie.
Done in 15 minutes, max (including the chopping).
Introducing the fastest, totally unintimidating way to cook skirt steak.
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