Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
We’ve said it before, and we’ll say it again: Scallops should be at the top of your easy-yet-fancy dinner list. They take only a few minutes to cook and go with everything. Start with this recipe for seared scallops with citrus-shallot salad if you’re not yet convinced—it takes 20 minutes to make and tastes better than a restaurant dish. (Plus, it’s pretty healthy.)
The most important thing you need to know about searing scallops is that they should be as dry as possible before they go in the pan. Pat them well with paper towels before seasoning and cooking, and you’ll be rewarded with a caramelized, flavorful brown crust every time.
Enter your registered email below!