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You want a filling, tasty dinner but you don’t feel like spending a ton of time in the kitchen…or at the grocery store. How about this sausage and fennel pasta recipe from Sabrina Snyder’s new cookbook, Dinner Then Dessert? It’s practically overflowing with flavor but requires just six ingredients and 25 minutes to make.
“The Italian sausage does a lot of the heavy lifting in this recipe,” Snyder writes, “because it has so much built-in seasoning, which means you can achieve a very flavorful dish with fewer ingredients.” You can use boneless, skinless chicken thighs (cut into pieces) or andouille sausage, too, if that’s more your style.
“This is flavor-packed as it is,” she continues, “but if you’d like to serve it with some grated Parmesan cheese on top, that would be delicious.”
Pass the Parm, please and thanks.
From the book Dinner Then Dessert by Sabrina Snyder. Copyright © 2021 by Sabrina Snyder. Reprinted courtesy of Harper Design, an imprint of HarperCollins Publishers.
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