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When our to-do list is long and our day is hectic, dinner can seem like the least of our priorities. But then we remember that there’s pasta—specifically, this salty, spicy and bright Brussels sprouts pasta from Leanne Brown’s cookbook, Good Enough. It’s cheesy, filling and beyond simple to toss together, but still packs a nutritious vegetable punch.
“I made this one rainy afternoon,” Brown writes, “when I was suffering from a sinus infection, my kid had just started at a new school and had her last day of daycare, and there were so many things to think about and feel, but little time and even less energy. I took some deep breaths, grabbed my knife and finely chopped some Brussels sprouts while I waited for water to boil, and I treated myself to a quiet moment and a plate of comforting pasta that was just for me. I even had leftovers for my kid and babysitter.”
Now you can check dinner off your to-do list.
Adapted from Good Enough: A Cookbook by Leanne Brown, illustrations by Allison Gore. Workman Publishing © 2022.
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