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Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, Everyday Entertaining. They’re sweet, spicy and crispy, but baked instead of fried for less oil (and less mess).
“One of my favorite things to do,” Van Lierde writes, “is take a really decadent recipe and give it a healthier spin for everyday meals. This chicken is great to make when you’re looking for something classic and easy. It’s crunchy on the outside, succulent on the inside and drizzled off with a hot honey glaze.”
To be honest, you had us at hot honey.
Recipe reprinted with permission from Everyday Entertaining by Elizabeth Van Lierde, courtesy of Weldon Owen Publishers.
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