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Found: The lightest, most refreshing take on ice cream you've ever tried. Oh, and it requires the least effort to make. Rose Levy Beranbaum’s lemon ginger ice cream recipe, from her new cookbook, Rose’s Ice Cream Bliss, can be made without an ice-cream machine. No churning necessary.
“It is billowy and creamy and never icy,” she writes, “even after three to four weeks in the freezer. A silky Italian meringue made with sugar syrup is the miracle ingredient!”
Next question: cup or cone?
Excerpted from Rose’s Ice Cream Bliss © 2020 by Rose Levy Beranbaum. Photography © 2020 by Matthew Septimus. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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