PureWow
Thanks!
The emails have been sent
Please consider subscribing to PureWow
Grilled Pineapple Split Sundae with Cherry Sauce
Take it from us: If you’ve already busted out the grill for dinner, it’s worth keeping those coals glowing a little longer. This grilled pineapple sundae is not only decadent but also downright gorgeous. Homemade cherry sauce takes the dessert up a notch; make it ahead of time and store it in the fridge in an airtight container for up to a week. May we suggest pairing your smoky creation with a mezcal cocktail?
6 servings
2 cups pitted and halved cherries, plus more cherries for serving
¼ cup granulated sugar
¼ teaspoon pure vanilla extract
1 pineapple—peeled, quartered and cored
1 quart vanilla ice cream
1. In a small pot, combine the cherries with the sugar and ¼ cup water over medium heat and cook until the cherries break down, 10 to 12 minutes.
2. Remove the mixture from the heat and use a potato masher or a fork to mash it into a paste. Strain into a small bowl, stir in the vanilla and set aside.
3. Heat a grill or grill pan over high heat. Add the pineapple quarters and cook until charred all over, about 4 minutes per side. When cool enough to handle, cut the pineapple quarters into long strips or bite-sized pieces.
4. Scoop the ice cream into bowls and top with pineapple, fresh cherries and cherry sauce. Serve immediately.
334 calories
10g fat
60g carbs
5g protein
48g sugars
Powered By
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
From Around The Web
More Stories You’ll Love
More Stories From our Partners
Manage Your Account
Enter your registered email below!