The changing leaves and chill in the air signal a new season, and with that, we’re ready to change things up in the kitchen. But who said autumnal had to be synonymous with heavy, rich meals left and right? Aran Goyoaga, author of Cannelle et Vanille and our newest Chef in Residence, has come to the rescue with five stunning fall recipes that are unfussy, impressive and nourishing all at once. Best of all, they also happen to be gluten- and dairy-free. The only conundrum? Deciding which to make first.
PureWow’s Chef in Residence program invites food influencers and tastemakers from all over the world to create new recipes in our New York City test kitchen.
Ceramics courtesy of Henry Street Studio.
