Foil Packet S?mores
Foil Packet S’mores
Katherine Gillen

Confession: We’re obsessed with foil packets. When you can wrap everything in a tidy bundle, it makes cooking and cleanup easier. Take s’mores, for example. We know the mess is part of the fun, but when you’re packing a million items of camping gear, one bag of marshmallows might be the thing to put you over the edge. Instead, assemble the treats ahead of time, toss ’em on the campfire and enjoy.

Bonus: When wrapped up, the marshmallow and chocolate melts evenly, creating the ideal gooey, chocolate-to-marshmallow ratio—you can’t do that with a stick.

RELATED: Oven-Baked S’mores Bars

4 servings

4 graham crackers, broken in half crosswise

4 pieces milk chocolate

4 marshmallows

1. Have ready 4 large squares of aluminum foil.

2. Place one half of a graham cracker on each foil square, then top with a piece of chocolate, a marshmallow and another graham cracker piece. Wrap tightly in the foil.

3. To cook the s’mores, place directly on a grill or campfire and toast until the marshmallow and chocolate are melted, turning occasionally, about 5 minutes. Use tongs to remove, cool slightly until safe to handle and serve.

189 calories

7g fat

29g carbs

3g protein

18g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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