Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
A galette is basically a free-form pie. It’s easy to assemble, and since some of the juices always spill over, the crust doesn’t have to be perfect. (Psst: We’re using store-bought.) Just pile the fruit in the center, fold the edge over and bake. Honestly, the hardest part is choosing whether to eat it with ice cream or whipped cream—or, if you’re like us, a little of both.
Enter your registered email below!