Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
If you ask us, there are no bad cookies; they’re all tasty in their own way. But some cookies—you know them when you see them—aren’t just tasty, but truly special. That’s what we thought when we first tried Sarah Kieffer’s Neapolitan cookies. Of course we had to riff on her recipe, and that’s how these berries and cream cookies were born.
Instead of food coloring, the cookies get their half-and-half hue (and flavor) from freeze-dried berries, which you can find online and in stores like Trader Joe’s or Target. We used a mix of strawberry and raspberry, but you can use any kind you like.
Enter your registered email below!