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An ice cream-flavored cookie? Be still our heart. These banana split cookies are the well-loved creation of Los Angeles, California bakery Milk Jar Cookies…and now you can make them at home, thanks to the Milk Jar Cookies Bakebook (out Oct. 6, but you can preorder it now).
“Coming up with new cookie flavors is such a fun, creative outlet,” writes Milk Jar owner Courtney Cowan. “One period of experimentation found me inspired by ice cream, and I, of course, considered the banana split. Hmmm…could I make that into a cookie? I was sure going to try."
One tip when you make this one, according to Cowan: Dry the strawberry slices very well before placing them in and on top of the dough balls—this will keep them from sliding around.
For the full banana split experience, Cowan suggests pairing these with a scoop of vanilla ice cream. Heaven awaits.
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