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Choosing between a sweet or savory breakfast is like choosing a favorite child—we could never. Thankfully, there are these bacon, apple and cheddar waffles (from Jennifer Davis’s new title, The Southern Baking Cookbook) to offer the best of both worlds.
“Cheddar cheese on top of a Granny Smith apple pie is a common Southern combo,” Davis writes. “That little bit of cinnamon with the hot pastry and cheese really is delicious. It wasn’t until I was dipping a bacon, apple and cheese sandwich in maple syrup that I decided waffles would work too. I’ve completely converted to sweet and savory waffles, and I’ve found that using whole strips of bacon provides a bit of all three flavors in every bite.”
Her recipe calls for a Belgian waffle maker, which has larger, deeper pockets, but you could use any type of waffle iron with success. Adjust the cooking time as needed, removing the waffles when they’re golden brown and cooked through.
Reprinted with permission from The Southern Baking Cookbook by Jenn Davis, Page Street Publishing Co., 2021.
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