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A cookie that’s good for you? Be still our heart. Aran Goyoaga does it again with these gluten-free, dairy-free, vegan and plant-based peanut butter–banana cookies, from her new cookbook, Cannelle et Vanille Bakes Simple.
“You would never know how decadent these cookies are by looking at the ingredient list,” she explains. “Because they are vegan and free of gluten and refined sugar, I feel good making these often for a nourishing snack. The coconut sugar perfectly complements the peanut and banana here. I have made several versions of these cookies with only maple syrup, but the crisp factor is not there when the coconut sugar is left out.”
Permission to have two (or a few) granted.
©2021 by Aran Goyoaga. Excerpted from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by permission of Sasquatch Books.
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