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Cocktail hour and snack time are one and the same, so why shouldn’t they match? Enter this recipe for Aperol spritz cake, which borrows all the bittersweet, citrusy flavor from the classic summer beverage. The orange yogurt cake is tender and the pink glaze is faintly boozy and just sweet enough (much like its namesake).
Are you in Italy? No. Does it matter? Not when there’s dessert.
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