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Summer should be fun. For us, that means less time spent in the kitchen and more time spent eating on the patio, wine in hand. This marinated white bean and tomato salad (from Anna Stockwell’s new cookbook, For the Table) fits our ideal: It’s less than ten ingredients, can be made in advance and doubled for a crowd, plus, it’s vegetarian and gluten free.
Now, where’s that wine?
Recipe excerpt from the new book For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Anna Stockwell, published by Abrams. Text © 2022 by Anna Stockwell. Photography by Chelsea Kyle.
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