3 Delicious (and Non-Scary) Ways to Cook with Artichokes

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Artichokes are in season, like, right now. But most people are a little intimidated by these green gems. Well, fear not, fellow home cooks. We have three artichoke recipes that will take the mystery out of cooking--and eating--them once and for all.

Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

Crispy Roasted Artichokes

All you need for this side dish (or snack) are a few simple ingredients...and some garlic aioli for dipping.

Spinach-artichoke Squares

Shhh...we used store-bought puff-pastry dough to make this crowd-pleasing appetizer.

One-pot Pasta With Vegetables

Since it's spring, we're lightening up our pasta with fresh vegetables and a tangy "sauce" made with cheese and lemon juice.

erin jeanne mcdowell

Freelance Food Editor

Erin Jeanne McDowell is a recipe developer, food stylist and author of multiple cookbooks, including The Fearless Baker, which was named one of the Best Baking Books of 2017 by...