Starbucks Has a New Horchata Frappuccino (and It’s Actually Kinda Healthy)
Starbucks

We know. You’ve been up all night, tossing and turning, wondering what delightful, Instagrammable beverage could ever become the autumn equivalent of the Unicorn Frappuccino. (Pumpkin spice lattes? Surely you jest.) Well, you can officially rest easy, because Starbucks has released a buzzy new cinnamon-and-caramel-infused treat that’s perfect for fall...and it's actually not so terrible for you.

Introducing the Starbucks Horchata Almondmilk Frappuccino. It’s cool and creamy, so it’ll keep you refreshed as the air gets cooler and the leaves get crunchier. It’s pretty, so you can take a no-filter photo, no problem. And best of all, it’s made with almond milk, so it’s not too bad for you (if you forgo the whipped cream, a grande has 260 calories and 1.5 grams of fat).

So basically, this means you can have two. Unicorn who?

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