Honestly? We make cookies just for an excuse to sneak a spoonful of the raw dough. We know, we know, it’s “bad for us.” Thankfully, the edible cookie dough trend has hit the mainstream, and we can eat the good stuff without worrying about a surprise bout of salmonella (no thank you).
Even better news: The Cookie Dough Café (once featured on our other favorite guilty pleasure, Shark Tank) has just added Oreo to its flavor lineup, which means we can have our two favorite snacks in one jar.
But there’s one caveat. The company already sells a Cookies and Cream dough, so we’re left to wonder what makes this Oreo-version different…perhaps real Oreos in the recipe? (We’re not complaining. Give us all the Oreos.)
And if you just can’t wait for that dough, why not make your own?