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Introducing Totally Snack-Safe Chocolate-Chip Cookie Dough
No baking--just eating
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
The only thing better than eating freshly baked chocolate-chip cookies? Eating the dough, of course. But all that raw egg and wheat flour--oof. Finally, there's a delicious solution. Introducing snack-safe cookie dough.
Makes 10 to 12 servings
Start to Finish: 30 minutes
Ingredients
1½ sticks butter, at room temperature
⅔ cup granulated sugar
⅔ cup light brown sugar
1½ teaspoons pure vanilla extract
2¾ cups almond flour
¾ teaspoon salt
2 cups chocolate chips
Directions
1. In the bowl of an electric mixer, cream the butter with the sugar and brown sugar until light and fluffy, 4 to 5 minutes. Add the vanilla extract and mix to combine.
2. Add the almond flour and salt; mix to combine. Add the chocolate chips and mix just until evenly incorporated.
3. The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week).
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