Whether you’re a chicken tender aficionado or French fry enthusiast, no appliance is more essential to you than an air fryer. It’s basically a compact convection oven that can crisp up just about any food with a fraction of the cooking oil, resulting in drool-worthy meals that have less fat and calories. But with so many models on the market, how can you know one is worth the buy?
Our tester, John Lindsay, a volunteer firefighter who lives with his wife and son in Pennsylvania, tried the Philips 3000 Series Air Fryer to see if the hype was valid. It comes in a few different sizes, but he tried the 7.2-liter version and found it can serve a crowd with ease. Here, you’ll find his honest feedback (and original photos) to help you decide if it’s a good fit for your kitchen.





