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You’re all about make-ahead dinners you can keep in the freezer and eat anytime. But they’re taking up so much valuable real estate. Here’s a nifty trick for buying yourself a bit more room.

What you need: Binder hooks and bags of frozen veggies.

What you do: See that metal shelf running across the top of the freezer? Cool. Now roll up your veggie bags like normal, but secure them with a binder clip over the shelf’s bars. The clips' metal loops are still accessible for easy moving.

And then? Rejoice! More room for frozen meatballs.

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