Wondering What to Make with a KitchenAid Mixer? Here Are 50 Recipes to Try

Creamy peanut butter mousse and a crunchy Oreo crust—needless to say, this no-bake dessert is a guaranteed crowd-pleaser.

Spread it on cupcakes, eat it by the spoonful (no judgment); there’s no wrong way to indulge in classic chocolate buttercream.

This creative twist on a seven layer dip boasts a spicy, creamy base instead of beans at the bottom…and we’re on board with it.

For cheese-lovers who prefer their tomato sauce on the side.

Aromatic cardamom and classic shortbread come together to make one seriously classy cookie.

Light, airy and pumped full of sweet lemon curd—these cupcakes are an extra decadent treat.

These crispy, candy cane-striped meringue cookies will make dreams of sugar plum fairies dance in your head.

These hazelnut and apricot biscotti are a perfect companion to your morning coffee, and an even better vehicle for double (and triple) crème cheeses.

These citrus-scented cinnamon rolls make the standard Cinnabon look like yesterday’s news.

Here, classic Polish comfort food that comes together in the blink of an eye with the muscle of a stand mixer.

Before you pick up the phone and order delivery (again), consider using your KitchenAid to tap into your inner pizzaiolo.

Pull on your favorite chunky sweater and cozy up to a slice of pumpkin, spice and everything nice.

PSA: Bailey’s tastes every bit as delicious on a moist and tender bundt cake as it does on the rocks.

Silky, rich and exceedingly sweet—the dulce de leche-flavored filling of this pie will make you swoon.

This Caribbean rum cake—made with sweet dessert wine and stuffed with dried fruit—is a traditional treat enjoyed on holidays and all manner of celebrations.

These pillowy, gluten-free marshmallows are begging to be dunked in a cup of hot chocolate—just be sure to use real, high-quality vanilla extract for optimal flavor.

A KitchenAid spiralizer attachment handles the grunt work of peeling, coring and slicing, so you can dip into a tasty apple crisp without even breaking a sweat.

A decidedly smart upgrade to your favorite seasonal Starbucks bev—this sugar-free version features all the same warming spices and plenty of natural sweetness, to boot.

Impossibly moist and fluffy, this gluten and dairy-free red velvet cake belongs in every vegan’s baking rotation.

To be fair, your KitchenAid does do some churning…but we’re guessing you won’t be hung up on technicalities once you dip into this oh-so creamy, fruit-spiked frozen treat.

Layers of sherry and jam soaked angel food cake, custard and whipped cream come together to make a dessert that looks as impressive as it tastes.

No need to raid the spice rack for this recipe: Mexican chocolate is the secret ingredient behind the bold flavors of this rich and sumptuous chocolate cake.

A gluten-free, autumnal treat with gooey chocolate and spiced pumpkin—prepare to fall hard for these guys.

These gluten-free graham crackers are an easy and healthy way to satisfy an afternoon sweet craving.

Paleo friends with a desire to up their baking game need to make a batch of these spiced chai and chocolate chip cookies, stat.

This sinfully moist bundt cake, drenched in rich caramel sauce, is a cinch to make thanks to a few clever baking hacks.

A heavenly combination of apple pie combination and tangy-sweet cheesecake, this no-bake dessert is a winner that requires little to no effort to make.

Keto followers may not be able to enjoy a shmear on a bagel, but they can still get their cream cheese fix with these crumbly low-carb biscuits.

Another angel food cake recipe that’s sure to tempt your sweet tooth, this time in the form of a coconut and lemon frosted donut.

Why spend your hard-earned cash at Olive Garden when you can bake up your own fluffy and perfectly seasoned garlic breadsticks at home?

The classic Christmas thumbprint cookie gets a Valentine’s Day makeover with this festive recipe—you know, ‘cause peanut butter and chocolate is a slam dunk combo at any time of year.

Creamy goat cheese and herbs get whipped together to make an unexpected fried green tomato topping that, truth be told, makes so much sense.

Flaxseed eggs: The magical mystery ingredient that will absolutely make vegan baking dreams come true.

These rye flour croissants are puffy, flaky, chocolate-stuffed perfection.

A satisfying and subtly sweet alternative to the dense New York style bagel, spread one of these fluffy and light Jerusalem bagels with butter or dip it in labneh cheese for a nosh that hits the spot.

These classic shortbread cookies are soft, buttery and just right for dipping in a warm beverage.

This pretty parfait is an effortlessly fancy make-ahead dessert recipe that’s guaranteed to come in handy next time you’re playing hostess.

Your inner child has been starved of snickerdoodles for far too long.

That keto diet you’ve been diligently adhering to would, sadly, be laid to waste by a mouthful of Reddi-wip. The silver lining? This super creamy sugar-free alternative is A-OK.

The spiralizer attachment on your KitchenAid stand mixer can do twisted things to a potato.

This traditional Cuban dessert features tropical guava fruit, cream cheese and buttery puff pastry. Need we say more?

Show your St. Patty’s Day pride and whip up a batch of these chewy and chocolatey oatmeal cookies.

Plant-based milk and vegan butter lend a decadent, creamy texture to this vegan mashed potato recipe. It doesn’t get butter than this.

Vegans with a hankering for chocolate will enjoy the rich flavor and impossibly moist crumb of this brownie pie.

If you’re steering clear of the hard stuff, this creamy twist on the classic cocktail will rock your world.

Presenting the cinnamon roll’s savory cousin—a doughy, garlicky bun of goodness with enough butter to make Paula Dean proud.

Almond flour is a surprisingly effective stand-in for the regular stuff in this recipe for gluten-free puff pastry. The end result is so flaky and delicate, you’d never know the difference.

Here, a gluten-free recipe courtesy of Coterie member Phoebe Lapine that combines the plant-based power of spinach (think: Popeye) with the buttery flavor of manchego cheese.

Bake your leftover bird into a biscuit and you’ll have one more thing to be thankful for.

A twist on the classic sundae, this slice of pie boasts pineapple, cream cheese filling, cherries and nuts. (Oh, my!)