Produce
2 zucchini
1 yellow bell pepper
1 green bell pepper
1 red bell pepper
2 pints cherry tomatoes
3¼ pounds tomatoes
1 European cucumber
6 garlic cloves
2 red onions
1 pound strawberries
6 ounces arugula
1 sweet onion
2 summer squash
1 pint yellow cherry tomatoes
4 ears corn
4 peaches
1 mango
1 jalapeño
1 lime
3 ounces shredded cabbage
5 bunches basil
1 bunch dill
1 bunch scallions
1 bunch parsley
1 bunch cilantro
Meat
4 large eggs
1¼ pounds shrimp
Dairy
6 ounces shredded mozzarella cheese
4 ounces shaved Parmesan cheese
18 ounces ricotta cheese
3 ounces grated Parmesan cheese
2 ounces grated Pecorino Romano cheese
2 ounces half-and-half
12 ounces fresh mozzarella cheese
Grains
1 pound short pasta
12 yellow corn tortillas
Canned and Packaged Goods
1 large seeded flatbread or pizza crust
4 ounces marinara sauce
One 7-ounce pie crust
Pantry Ingredients: extra-virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, rice vinegar, honey, flaky salt, crushed red pepper flakes, baking powder, vegetable oil, chili powder, garlic powder, cayenne pepper, hot sauce