22 Filling Vegan Breakfast Recipes That Aren't a Boring Energy Bar
Just because you want to eat vegan doesn’t mean that breakfast is limited to instant oatmeal and pre-packaged energy bars. You can do so much better than that. A world of tofu scrambles, pastries and biscuits with gravy awaits you. Here are 22 vegan-friendly breakfast recipes you need to try.
Vegan Spiced Blueberry Breakfast Cake
And you thought vegan couldn’t be indulgent? This blueberry breakfast cake proves that you can satisfy your sweet tooth and stay healthy first thing in the morning.
Tofu Scramble Black Bean Vegan Breakfast Enchiladas
These babies will keep in the refrigerator for five days. Your breakfast meal prep for the week is totally covered.
Mini Chickpea Flour Frittatas
Are you a “breakfast on the go” type? These muffin-sized frittatas are a protein-packed breakfast you can eat on the way to the office.
Acai Smoothie Bowl
Breakfast is about nourishing your body for a long day ahead, which is why the acai bowl has become a go-to a.m. meal. This version includes Paleo-friendly granola and plenty of fresh berries.
Vegan Mushroom Bacon Breakfast Toast
Fiber and protein are essential, and this toast topped with mushroom bacon and hummus is jam-packed with both.
Vegan Buttermilk Biscuits and Country Gravy
Some mornings call for comfort food, and that’s when this vegan version of biscuits and gravy hits the spot. (The secret ingredient? Cashew milk.)
Spicy Mango Green Smoothie
PSA: This nutrient-packed green smoothie uses only five ingredients and takes only five minutes to make. Then, you’re out the door.
Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries
Whether you’re serving a crowd or just yourself, you can top this vegan baked oatmeal with any (and all) of your favorite fruits.
Vegan Dirty Chai Detox Breakfast Bowls
Chai spices, oatmeal and granola come together in this coffee-inspired breakfast bowl.
Almond and Pumpkin Breakfast Porridge
Porridge is like a warm hug in the wee hours of the morning. We’re obsessed with this pumpkin and almond version that includes a drizzle of maple syrup.
Tex-Mex Tofu Hash
Brunch at a crowded restaurant? Nah, let’s stay in. This breakfast is full of big Tex-Mex flavors and plenty of opportunities to pair with a Michelada.
Vegan Banana Nut Scones
OK, these scones won’t be winning any “world’s healthiest breakfast” awards anytime soon. But think of what a fantastic mood you’ll be in after you eat one.
Eggnog Vegan French Toast
Don’t let the eggnog fool you. This 100-percent vegan recipe is made with coconut milk and plenty of savory baking spices like nutmeg, cinnamon and cloves.
Sweet Buttered Polenta Pancakes with Fresh Summer Berries
If you’ve never had polenta for breakfast, it’s time to change that immediately. These cornmeal-based pancakes pair fabulously with a huge plate of fresh berries.
No-Bake Cranberry Orange Breakfast Cookies
We officially give you permission to eat a cookie before noon. Mix dates, dried cranberries and a drizzle of melted white chocolate into the almond butter and oat base.
Cinnamon Toast Breakfast Quinoa
Your favorite childhood cereal just got a vegan revamp. Sprinkle cinnamon and maple syrup on a bed of warm quinoa, close your eyes and unleash your inner seven-year-old.