Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Smart lady alert: PureWow Coterie member Gena Hamshaw drew inspiration from an Ina Garten recipe while creating this old-fashioned vegan banana cake with creamy cashew frosting. We like to think of this lighter, fluffier version of banana bread as a “snacking cake.” So it’s perfectly OK to have a slice with your afternoon coffee (or for breakfast).
Enter your registered email below!