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Now that marijuana is legal in eight U.S. states (oh hey, Washington, Oregon, Nevada, California, Alaska, Colorado, Maine and Massachusetts), it’s no surprise that cannabis-infused items like lip balm and body lotion are popping up all over the place. But now you can have your weed and eat it too, thanks to these gorgeous recipes by Monica Lo, chef and creator of the recipe blog Sous Weed.
Cool if we have this for breakfast?
This creamy coconut broth with mackerel will warm you right up.
With cannabis-laced sesame oil, of course.
Welp, this is a combo that’s never crossed our minds.
Just, um, hide it from the kids.
The most relaxing lunch ever.
We’ll take a double.
Warning: This stuff is addictive.
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