What to Cook Every Night This Week (February 4 - 10)
What’s for dinner this week? Presenting our dream meal plan, a comprehensive menu of fast, easy (and mostly healthy) recipes—plus a complete shopping list that’s not a mile long. Bring it on, Parmesan roasted chicken and cauliflower.
4 medium heads cauliflower
1 bunch cilantro
1 bunch parsley
1 bunch fresh thyme
1 bunch chives
1 garlic clove
2 large russet potatoes
1 cup cherry tomatoes
8½ tablespoons unsalted butter
½ cup plus 2 tablespoons whole milk
Grated cheddar cheese
8 ounces shredded gruyere cheese
5 ounces grated Parmesan cheese
1 ounce goat cheese
2 large eggs
1½ pounds boneless, skinless chicken breast
4 boneless skin-on chicken breasts
2 dozen chicken wings
4 large slices extra-thick cut bacon
4 ounces smoked ham
4 cod fillets
2 tablespoons capers
One 12-ounce bottle sweet chile sauce
9 cups chicken stock
4 tablespoons whole grain mustard
¼ cup pumpkin seeds
3 tablespoons pine-nuts
1 cup jarred or canned grape leaves
7 marinated green olives
12 ounces spaghetti
Garlic powder, Worcestershire sauce, soy sauce, hot sauce, kosher salt, black pepper, all-purpose flour, extra-virgin olive oil, canola oil, paprika, lemon-pepper seasoning, dry mustard, ground ginger
Tuesday: Loaded Baked Potato and Cauliflower Soup
All the tasty toppings you crave with way fewer carbs.
Wednesday: Baked Lemon Cod
The easiest way to whip up a seafood dinner, hands down.
Thursday: Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
Nestle crispy chicken on a bed of cauliflower, fresh herbs, lemon and plenty of Parm.
Friday: Croque Madame Flatbreads
Store-bought flatbread jumpstarts breakfast for dinner.
Saturday: Easy Chicken Piccata
Whip up this restaurant-quality dish in just 20 minutes.