Being vegan and gluten-free is not for the weak. Because on top of cutting out meat and animal products, you've also let go of dairy and eggs, so those Levain Bakery cookies that TikTok swears you need to try weren't an option for you. Well, good news: On March 6, New York City's legendary bake shop launched its first-ever vegan and gluten-free cookies in a flavor almost anyone will love.
Yes, we're talking about chocolate chip walnut, folks. It's one of Levain's classic flavors, only this variation is made with plant-based butter derived from cashews. (However, it's worth noting the vegan, gluten-free cookies are baked fresh alongside its regular sweets, so Levain Bakery says it can't ensure the new vegan cookies won't contain traces of gluten or other allergens.)