29 Savory Puff Pastry Recipes You Haven’t Tried Before
Every savvy home cook has a few tricks up her sleeve; puff pastry is ours. It bakes into a beautiful golden crust every single time, no fussing necessary. And did we mention it tastes like buttery, flaky heaven? Pre-made puff pastry is only a few dollars at most supermarkets (no need to whip this stuff up from scratch) and no, it’s not just for sweets. Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you’re hosting, staying at home or looking for a show-offy potluck dish. Ready to start living your best puff pastry life? Just top the refrigerated or frozen (defrosted first, of course) dough with some fresh veggies and dinner’s basically done. Here are some delicious and easy ideas to get you started.
1. Savory Tomato Tart
Not tonight, pizza. With half an hour of prep time and half an hour of bake time, this beauty is an easy at-home weeknight recipe.
2. The Ultimate Chicken Potpie
Potpie might seem pedestrian, but when it’s homemade, it’s truly something special. (Warning: You won’t be able to stop eating the leftovers.)
3. Asparagus, Pea and Ricotta Tarts
Personal dinner pastries? Don’t mind if we do. Serve them with a side salad, or just fill up on these cuties.
4. Vegetable Wellington with Mushrooms and Spinach
You’d never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies.
5. Super Easy Pepperoni Pizza Puff Pastry
Replacing pizza crust with puff pastry is a brilliant move. And yes, you can take all the credit for the idea.
6. Beef Empanadas with Olives
Crunchy on the outside and soft and comforting on the inside. Yum, these homemade empanadas are definitely worth the effort.
7. Asparagus, Egg and Prosciutto Tart with Everything Spice
Breakfast for dinner? Definitely worth it for this recipe, which is basically edible artwork, no filter necessary.
8. Smoked Salmon Quick Quiche
Our motto: There’s never a bad time for quiche. This recipe is a breeze to make and a great way to use up any leftover smoked salmon from brunch (or, in a pinch, last night’s salmon dinner).