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What’s the worst part about cooking dinner? The cleanup, naturally. That’s why we’re obsessed with dinners that require only one skillet. And when they involve chicken? We know what we’re having every single night this week (without a pile of pots and pans to worry about).
Wrapped in prosciutto and glazed with maple syrup and grainy mustard. Nothing not to love.
This recipe nails the cheese-to-chicken ratio.
Say hola to your new favorite dinner.
One easy weeknight supper coming right up.
The secret ingredient? Cream. (Because why not?)
Ready in less than 20 minutes. Boom.
So rich and gooey, thanks to a secret ingredient. (Psst: It’s creamed corn.)
If you can’t find juicy peaches, sub in ripe pears.
Caution: There probably won’t be leftovers.
If you like snacking on pickles, this salty-briny dish was designed for you.
Easy, tasty and ready in 30 minutes.
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