Need a V-Day Gift? This Oprah & Martha Stewart-Approved Chocolate Brand Just Released Its Valentine’s Collection

You had us at "zodiac gift box"

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Compartés chocolate Valentine's Day collection

Roses are red, violets are blue, if we get a box of conversation hearts this Valentine’s Day, we’ll say boo-hoo.

So we’re not Shakespeare. But we can sniff out a good V-Day gift a mile away, and the Valentine’s Day collection from luxury chocolate brand Compartés fits the bill. (If you’re not familiar, the chocolates are adored by celebs like Oprah, Martha Stewart, Paris Hilton, Heidi Klum and David and Victoria Beckham.)

If the way to your boo’s heart is with edible tic tac toe, a chocolate chess set or Champagne-infused chocolates gilded with 24-karat gold, you’ve come to the right place. Here, a few of our favorite picks from the collection.

Compartés Chocolate Valentine's Day collection: champagne-infused 24-karat gold chocolates

These Moët & Chandon Champagne-infused dark chocolate truffles are dusted with 24-karat gold and come in a luxe croc-print keepsake box.

Compartés Chocolate Valentine's Day collection: chocolate chess set

The white and dark chocolate pieces will get eaten, but the chess board can be used again and again.

Compartés Chocolate Valentine's Day collection: zodiac chocolates

A horoscope-themed box of 12 chocolate pieces, each with a unique flavor representing a zodiac sign—swoon.

Compartés Chocolate Valentine's Day collection: chocolate tic tac toe

Everyone’s a winner when the X’s and O’s are made of dark chocolate.

Compartés Chocolate Valentine's Day collection: vegan chocolate truffles

You can’t wrong with cutie hearts and dark chocolate ganache. (Even better, these bites are vegan.)

Compartés Chocolate Valentine's Day collection: gourmet chocolate bar trunk set

For the serious chocolate-lover, this collection of 16 chocolate bars—including fan favorites, like Cake & Sprinkles and English Toffee—is sure to win them over.


Senior Food Editor

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...