Review: Chili's Just Launched a New Burger—And It Crushes the Quarter Pounder

The launch of the Big QP marks the first time ketchup has been on hand in the kitchen to make burgers. No, seriously, I triple-checked this fact, but Chili’s other burgers don’t call for the condiment, so while it’s on every table, they’ve never needed it near the griddle. While it makes for a very classic burger—this has crowd-pleasing cookout all over it—the ketchup is the least interesting part of the sandwich. The burger patty itself is massive and well-seasoned, with a crisp, caramelized sear that gives way to an ultra-juicy patty (relief, since many mega burgers dry out while cooking).

The ketchup and mustard were saucy, the onions added crunch without overwhelming. If you like a traditional burger, you’ll be into the Big QP. Halfway through, I realized part of the magic of Chili’s burgers is their variety of toppings, and found myself craving a dollop of guac, like they serve atop Alex’s Santa Fe burger. Still, it was far more satisfying—and shareable—than its competitor at the Golden Arches.

Available for a limited time on the 3 for Me menu, you can snag a Big QP burger, fries, a bottomless drink and an appetizer, such as chips and salsa or a small salad—for $10.99. (Sold separately, you can get it and fries for $14.39, but why?)

Similarly, a medium Quarter Pounder meal at my local McDonald’s costs $10.69—$11.69 if I upgrade to a large, which offers a comparable amount of fries (yet no app). And, as much as I enjoy a burger and fries at McD’s, I have to be honest: It was much saltier and less satisfying than the Big QP meal. And I didn’t have leftovers for lunch the next day, as I did with Chili’s.

If you like burgers, saving a few bucks or simply taking a break from the grill, then yes. Especially if you order yours with a side of ranch, which—in my very technical opinion—is the best ranch served at any restaurant, anywhere, for dunking. If you prefer your burgers with a bit of pizzazz, opt for the Double Oldtimer or Big Smasher instead.