30 Spring Soups You Can Make in 30 Minutes
Winter is soup’s signature season, but we’ve never been ones to let the weather dictate our culinary calendar. Case in point: the following 30 soup recipes, all of which are perfect for warmer weather and none of which take more than 30 minutes to prepare.
Spring Pea and Broccoli Cashew Cream Soup
And it’s vegan to boot.
Chickpea Noodle Soup
Now that we’ve tried garbanzo beans in soup, we’re never going back.
Thai Curry with Udon Noodles
Light, bright and a total delight. (Sorry.)
Beetroot and Carrot Soup with Feta
Just be careful not to spill on your white linen pants.
Creamy Red Lentil and Kale Soup
Hearty without feeling heavy.
Vegan Tortilla Soup
Ditto for avocado slices.
Simple Asparagus Soup
Proving a meal doesn’t have to be overly involved to be incredibly satisfying.
Chilled Roasted Red Pepper Soup with Greek Yogurt
Hot soup is so last winter.
Lemon Soup with Chicken and Israeli Couscous
BBQ Chicken and Black Bean Soup
Comes together a whole lot faster than a full-on cookout.
Cantaloupe Gazpacho with Frizzled Prosciutto
Gazpacho’s great, but do it for the meat.
Fish Vegetable Soup
Think: clam chowder, just springier.
Superfood Veggie Soup
If it’s nourishing you want, it’s nourishing you’re going to get.
Carrot Peanut Soup
The flavor combination you didn’t know you needed.
Lemon Chicken Tortellini Soup
Isn’t soup just better when there’s pasta in it?
Quinoa Corn Chowder
A lighter take on a comforting classic.
Tomato Basil Chicken Stew
Don’t let the word “stew” fool you: This is not just for winter.
Blender Black Bean Soup
Could not be easier—or more satisfying.
Pasta e Fagioli Soup
Whip up a batch of this and pretend you’re in Italy.
Hamburger Minestrone Soup
Like the stuff that came out of a box when you were a kid, only way better.