20 Fun New Ways to Cook with Fruits and Veggies This Spring

Can this be our breakfast from now until summer?

We’ll forgive the rectangular slices because this looks so darn good.

These little guys are vegan and gluten-free.

We like our side dishes pretty.

FYI, ramps are wild onions that taste like a cross between onions and garlic.

The spicier, the better.

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*Drizzles parsley butter over entire life*

Nettles—a term for about 40 plants from the Urtica genus—are rarely found in home kitchens. But if you’re willing to give them a try, they’re super flavorful and incredibly healthy.

We’ll have two slices, please.

Serve this delicious mix with tortilla chips or scoop a healthy amount on top of a salad.

Just when we thought chocolate-chip cookies couldn’t get any better.

Seven ingredients are all you need for this winning combo.

Tip: This tastes 100 percent better eaten outside.

You say “potato,” we say “what about turnips?”

The creaminess of the polenta is the perfect match for the meatiness of the mushrooms.

Light, fresh and wonderful.

Tastes best with a scoop of vanilla ice cream.

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Not too sweet, not too tart.

And a good morning to you, too.

If for nothing else, do it for the cheese.