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One of our favorite parts about spring (in addition to changing our wardrobe and drinking iced coffee instead of hot) is seeing the new offerings at the farmers’ market. So we’ve compiled a list of exactly how to cook these delicious, in-season fruits and veggies.

RELATED: 30 Spring Dinner Recipes You Can Make in 30 Minutes or Less

in season apricots

Apricot Turnovers

Can this be our breakfast from now until summer?

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in season artichokes

Green Pizza with Pesto, Feta, Artichokes and Broccoli

We’ll forgive the rectangular slices because this looks so darn good.

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RELATED: 15 Low-Carb Pizzas You Can Make Without Dough

in season peas

Baked Green Pea Fritters

These little guys are vegan and gluten-free.

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in season radishes

Whole Roasted Radishes

We like our side dishes pretty.

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in season ramps

Savory Ramp and Cheddar Muffins

FYI, ramps are wild onions that taste like a cross between onions and garlic.

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RELATED: 23 Foods You Can Make in a Muffin Tin

in season springonion

Ginger and Spring Onion Egg Drop Soup

The spicier, the better.

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in season parsley

Garlic and Parsley Butter Shrimp

*Drizzles parsley butter over entire life*

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in season nettles

Creamy Vegan Nettles Soup with Kale and Cauliflower

Nettles—a term for about 40 plants from the Urtica genus—are rarely found in home kitchens. But if you’re willing to give them a try, they’re super flavorful and incredibly healthy.

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in season rhubarb

Rhubarb-Almond Cake

We’ll have two slices, please.

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in season strawberries

Strawberry Salsa

Serve this delicious mix with tortilla chips or scoop a healthy amount on top of a salad.

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in season cherries

Cherry-Chocolate-Chip Cookies

Just when we thought chocolate-chip cookies couldn’t get any better.

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RELATED: The 19 Best Cookies in America

in season favabeans

Tuscan White Bean Soup

Seven ingredients are all you need for this winning combo.

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in season asparagus

Balsamic Parmesan Roasted Asparagus and Tomatoes

Tip: This tastes 100 percent better eaten outside.

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in season turnips

Turnip Fries

You say “potato,” we say “what about turnips?”

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RELATED: 10 “French Fry” Recipes That Aren’t Super Bad for You

in season morels

Polenta-Stuffed Morels

The creaminess of the polenta is the perfect match for the meatiness of the mushrooms.

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in season kohlrabi

Kohlrabi Salad with Cilantro and Lime

Light, fresh and wonderful.

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in season kumquat

Kumquat Vanilla Bean Bundt Cake

Tastes best with a scoop of vanilla ice cream.

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RELATED: Eating Ice Cream for Breakfast Makes You Smarter, According to Best Study Ever

in season kiwi

Kiwi Lime Sorbet

Not too sweet, not too tart.

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in season dandeliongreens

Sauteed Dandelion Greens with Eggs

And a good morning to you, too.

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in season leeks

Spring Leek Soup with Gruyere Toasts

If for nothing else, do it for the cheese.

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RELATED: Grilled Cheese and Tomato Soup Casserole

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