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Stuffed peppers are a classic, but what if you don’t want to make them with ground beef? Enter these veggie-loaded stuffed bell peppers, courtesy of cookbook author and food blogger Alexandra Stafford. They’re made with quinoa and all the summer produce, but they're just as satisfying and cheesy as the original.
“[I was] inspired by a recipe I made last fall,” Stafford writes, “for blistered poblano peppers stuffed with corn and quinoa from Leigh Belanger’s My Kitchen Chalkboard.”
Psst: You can easily scale this recipe up or down as needed.
Alexandra (you can call her Ali) Stafford is best known for her popular food blog, Alexandra's Kitchen. You may also be familiar with her cookbook Bread Toast Crumbs, cooking tutorials at Alexandra's Kitchen, or her Instagram feed @AlexandraCooks featuring mostly simple, always seasonal, delicious dishes. She recently launched an online cooking class subscription series on Airsubs!
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