Vanilla-Oat Smoothie Bowl

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vanilla oat smoothie bowl recipe
Photo: Liz Andrew/Styling: Erin McDowell

It’s breakfast, and you’re trying to decide between a smoothie and oatmeal. Friend, you don’t have to choose—make this vanilla-oat smoothie bowl for the best of both worlds. It’s cool and refreshing like a smoothie but has all the benefits of oats (like fiber that will keep you satisfied until lunch).

All you need now is a big mug of coffee.


1 frozen banana

⅓ cup Greek yogurt

¼ cup almond milk

⅓ cup rolled oats

2 teaspoons turbinado sugar

¼ teaspoon pure vanilla extract

¼ cup chopped almonds

2 tablespoons cocoa nibs

2 teaspoons sesame seeds


1. In a blender, combine the banana, Greek yogurt, almond milk, oats, sugar, vanilla, cinnamon and ½ cup ice.

2. Divide the smoothie between two bowls and top each with half of the almonds, cocoa nibs and sesame seeds.

Nutrition Facts
  • 309 calories

  • 16g fat

  • 39g carbs

  • 12g protein

  • 14g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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