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If you’re a fan of American cinnamon rolls, it’s time to meet their wild Swedish cousins. They’ve got ribbons of cinnamon sugar, crunchy almonds and pools of sticky salted caramel contrasting with a pillowy-soft interior. Yep, these cinnamon buns topped with salted caramel from Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner are worth every single minute it takes to make them from scratch (and most of it is hands-off anyway).
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