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Sun-Dried Tomato Guacamole

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sundried tomato guacamole recipe 921
Photo: Liz Andrew/Styling: Erin McDowell

Presenting sun-dried tomato guacamole, the most sophisticated guac we’ve encountered—and just the excuse you need to invite your friends over for movie night. Just don’t forget the bottle of white vino.


Ingredients

2 avocados

1 cup sun-dried tomatoes, chopped

1 cup minced scallion

½ cup chopped fresh basil

1 tablespoon fresh lemon juice

1 garlic clove, minced

½ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

Directions

1. In a large bowl, mash the avocados with a fork.

2. Stir in the sun-dried tomatoes, scallion, basil, lemon juice, garlic and cayenne pepper. Season with salt and pepper.

Nutrition Facts
  • 208 calories

  • 15g fat

  • 19g carbs

  • 5g protein

  • 6g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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