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Introducing the easiest, fastest, fluffiest southern biscuits, courtesy of Dora Charles’s cookbook, A Real Southern Cook: In Her Savannah Kitchen. Why so simple? Well, they start with Bisquick and have a fizzy secret.
“These biscuits are buttery, feathery and so fragrant while they’re baking that people can’t wait for them to come out of the oven,” she writes. “It’s the Sprite (or 7-Up) that makes them light.”
And according to Charles, you can double the recipe (see her note after step six) to make twice as many biscuits. Trust us, you’ll want more.
Excerpted from A Real Southern Cook: In Her Savannah Kitchen © 2015 by Dora Charles. Photography © 2015 by Robert S. Cooper. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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